Madrid in 48 hours - what to see?
Madrid We continue a series of articles about interesting tourist attractions of different countries and cities with a story about Madrid. What to see in the Spanish capital, if you…

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Guide to the capital of Mexico: places that cannot be missed
One of the largest cities in North America is Mexico City. There are not only more than 20 million inhabitants, but also many places of interest for tourists. It is…

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We travel comfortably - 11 useful tips for travelers
The airport is a pleasant bustle and anticipation of something new, it is a sweet expectation of the start of the journey and the joy of meeting, it is here…

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We taste the countries: Israel

Israeli cuisine is a good reason to visit the country. But be careful – during the holidays you can gain extra weight! But it is not as simple as it seems – after all, the food here is quite healthy: fresh vegetables, fruits. Fish rich in omega-6 fatty acids and phosphorus are more common on the menu than meat. It is difficult to find pork on the menu – in a Jewish country, the faithful Hasidim should not eat it.

Therefore, going on a trip to Israel, get ready to try the most popular and interesting local dishes without fearing for your health.

Hummus masabacha \ kavarma
One of the most popular and famous dishes of Israeli cuisine is delicious freshly prepared hummus. This dish goes well with warm pita bread served in a paper bag.

Hummus is made from chickpea puree, with the addition of olive oil, garlic, lemon juice and spices. Chickpeas are also called “mutton peas.” These are very popular beans in the Middle East. Continue reading

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