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Israeli cuisine is a good reason to visit the country. But be careful – during the holidays you can gain extra weight! But it is not as simple as it seems – after all, the food here is quite healthy: fresh vegetables, fruits. Fish rich in omega-6 fatty acids and phosphorus are more common on the menu than meat. It is difficult to find pork on the menu – in a Jewish country, the faithful Hasidim should not eat it.
Therefore, going on a trip to Israel, get ready to try the most popular and interesting local dishes without fearing for your health.
Hummus masabacha \ kavarma
One of the most popular and famous dishes of Israeli cuisine is delicious freshly prepared hummus. This dish goes well with warm pita bread served in a paper bag.
Hummus is made from chickpea puree, with the addition of olive oil, garlic, lemon juice and spices. Chickpeas are also called “mutton peas.” These are very popular beans in the Middle East. Continue reading
Today, air travel is the fastest way to travel. The road, which until relatively recently could take months, not even weeks, is now covered by airliners in a few hours.
Maximum speed, maximum comfort, maximum safety – these are the motto of modern airlines, and millions of passengers from around the world are happy to use their services for their travels. It is quite natural that large passenger traffic requires truly large airports, so existing hubs are constantly being modernized and expanded, and new ones are being built at an accelerated pace.
Did you know that some airports in the world are larger than quite large cities? Excellent infrastructure, modern design, a huge selection of services available to passengers make them a kind of megalopolises living their life inside other, real cities.
Today we have prepared a rating of the largest airports in the world – real giants that amaze the imagination. They must be seen at least once, because some of them can be safely called a wonder of the world! Continue reading